An Entrepreneur's Guide to the Ins, Outs, Ups and Downs of Owning a Small Business 🚀🌟

Apr 13, 2024 08:59 AM Central
Molly Bravo
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Welcome to the inaugural edition of The Entrepeneurial Spirit, an on line publication presented by Wylder Space Inc. our family run catering co. based out of the Santa Cruz Mountains.

Meet Molly: “ I’m inspired to buy local, eat seasonal and make great food from scratch, for the people I love.”

“I love to cook and relish in entertaining, decorating and gardening. I’m deeply inspired by nourishing traditions, homesteading and real food. I love all things old fashioned and I’m striving to preserve family traditions and create new ones with my own family.”

Food is the medium we have chosen to connect with people like you- but entrepreneurship is what I’m most passionate about. My name is Molly and I'm thrilled to have you on board for a glimpse into the entrepreneurial game and the dynamic world of entertaining.

Whether you're a seasoned restaurateur, an aspiring chef interested in working for yourself or a home baker who wants to start a side hustle, this publication is for you. In each edition, we'll explore the latest trends, share industry insights and delve into the strategies that will help your business grow.

We’re building a community of like-minded individuals who share a love of our craft. I encourage you to engage, share your thoughts, and be part of the conversation.

You have the opportunity to design your life exactly as you imagine it to be- much like building your brand. The end result is creating more freedom with time to do what you love. Thank you for joining The Entrepeneurial Spirit— I look forward to sharing the in’s, outs, ups and downs of growing a business in real time, with you.

It’s an honor to connect with you!

Molly, the Entrepeneurial Spirit behind Wylder Space (our unique and boutique catering co. with an emphasis on weddings and corporate dining)

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Meet Molly Bravo, your fellow Entrepreneurial Spirit

I'm Molly Bravo, and just like you, I live and breathe the culinary world.

For years, I hustled hard—pouring everything I had into my business. But no matter how much time and effort I put in, I was drowning in financial struggles, managing constant chaos, and working seven days a week just to make ends meet. It felt like I was always one step away from losing everything.

In 2019, I hit rock bottom. After a grueling wedding season, I found myself facing massive refunds, and for the first time, I seriously considered giving up on my dream. I felt defeated, exhausted, and unsure if I had what it took to succeed.

But here’s the thing: I didn’t quit. Instead, I embraced the discomfort, sought help from experts, and learned how to run my business in a way that didn’t run me into the ground.

With time, dedication, and the right guidance, I completely transformed my business.

Today, we’ve cut costs, streamlined our operations, and built a loyal team that allows me to focus on growing our brand and leading my company to new heights.

The reason I’m sharing this with you is simple: I’ve been where you are, and I know how overwhelming it feels. I created The Entrepreneurial Spirit because I want to help people like you—people like me—turn their struggles into successes.

If you're ready to reclaim your time, build a brand that reflects your passion, and finally create the freedom you’ve been craving, I invite you to join our community. Together, we’ll build your brand, tell your story, and share your vision with the world.

Let’s make this year your turning point.

xoxo,