This Course is Launching Soon...
While you wait for our doors to open, check out this FREE TOOL to help you start getting results now!
Are you ready to learn the key strategies to managing food costs, streamlining operations, and hiring for success? You'll be the first to know when the doors open.
PLUS, now you can get this FREE workbook 👇. It's all about setting goals (both small and large).
Here's what you'll get in the course
Whether you're a budding food entrepreneur, a seasoned chef looking to streamline operations, or a business owner aiming to scale, this course can help.
This 12-week program provides exactly what you need to get the results you want.
By focusing on food costs & seasonality, systems & procedures + leadership, you'll learn practical strategies to build a self-managing business.
Join us and transform your business into a well-oiled machine, freeing you to work on your business rather than in it.
Food Cost & Creative Menu Development:
Maximize Cost Efficiency
Effective Portion Control + Minimize Waste
Dynamic Menu Pricing and Design Strategies
Create Systems and Procedures:
Identify and Document Core Processes
Implement Basic Technological Tools
Design Efficient Workflows
How & Who to Hire:
Identify the Most Critical Tasks to Delegate
Define Clear Roles and Responsibilities
Budget and Financial Planning
You'll get access to videos, resources, coaching, and more in your private client dashboard:
📊 Food Cost Management and Creative Menu Development
📋 Systems and Procedures for Streamlined Operations
⭐️ Leadership Skills and Hiring Strategies
PLUS...
🪄 Practical Tools for Immediate Implementation
☕️ Expert Insights and Case Studies
❤️ Group Coaching Support for Your Business Success
✔️ Hands-On Learning: Practical strategies you can implement immediately in your business.
✔️ Expert Guidance: Access to experienced mentors and industry professionals.
✔️ Community Support: Engage with like-minded entrepreneurs in a collaborative and encouraging environment.
Learn From Experienced Food Entrepreneurs
Here's more about me and why this course is worth waiting for....
As a chef and entrepreneur, my passion lies in creating, innovating, and inspiring positive change in the culinary world.
Having built a business from the ground up, I've experienced years of trial and error, mastering the art of developing a self-managing enterprise.
My mission is to empower aspiring and established food entrepreneurs with the essential skills needed for success:
- Managing food costs and creative menu development.
- Establishing effective processes and procedures to save time and stress.
- Honing hiring, on-boarding + leadership skills.
This course is a step-by-step course curated from my real-world experience in building a business.
It's inspired by the ever-evolving culinary industry.
Get ready to revolutionize your business and join a community committed to taking things to the next level!
This Program Works. Here's Proof.
This program is tailored to meet the needs of chefs and food entrepreneurs who are ready to take their business to the next level.
Whether you're just starting out or looking to expand- our focus on managing food costs and creative menu development, establishing effective processes & procedures to save time and money, plus honing management and leadership skills ensures practical, actionable steps that drive results, fast.
From streamlining operations to fostering a self-managing team, you'll gain invaluable skills from industry leaders and seasoned professionals.
Join our community of collaborative and driven entrepreneurs in the culinary industry and elevate your business strategy today.
"Molly has been an absolute godsend in terms of providing invaluable guidance for my business. Her expertise has not only helped me recognize and harness my culinary talents, but also guided me in leveraging them to establish a successful boutique catering business and connect with my target audience. By implementing her meticulously crafted recipe templates and cost analysis framework, I have been able to streamline my operations, effortlessly cater to my clients' needs, and achieve unparalleled efficiency. I cannot express enough gratitude for having Molly as a constant source of inspiration, empowering me to continuously elevate my business and propel it to new heights"
CARLA MARTINEZ
Owner, The Wild Bite
Santa Cruz, Ca
"Molly has been mentoring me with my business for the last 3 years and since then my business has grown exponentially and I wouldn’t be where I am without her. Her guidance around how to run a food business is on point, she really knows her stuff. She’s kind and authentic and it really feels like the guidance she offers comes with love from her direct experience. I couldn’t be more happy to see her extending her mentorship to the greater entrepreneurial chef community!And yes my business has grown and I make more money but more important is that I now have more ease and confidence with how to run a successful business. I love what I do and it feels so good to have support and guidance from someone who really gets what we do and values doing it with authenticity and love."
JESSICA ESCOBIDO
Founder, Humble Bumble Catering
Santa Cruz, Ca
Got Questions? We've Got You!
How much time commitment is required for this program?
ANSWER: The program is designed to be flexible and accommodate busy schedules. You can work through the course materials at your own pace, and most participants dedicate a few hours per week to watching videos, completing assignments, and engaging with the community. Whether you have a full-time job or other commitments, you can still benefit from the program's resources and support.
wondering if this program is suitable for you?
Whether you're a novice food entrepreneur eager to start strong or a seasoned chef aiming to streamline operations, our program is designed to meet you where you are. With a focus on the things that matter (food cost, process and hiring/leadership), we empower participants at every stage of their entrepreneurial journey.
Join our community of driven chefs/business owners to gain the practical skills needed to build a self managing business.
ARE THERE SPECIFIC CRITERIA OR IS IT OPEN TO ALL FOOD ENTREPRENEURS?
DM me for a quick chat to make sure this program is a good fit for you in your business development. We welcome all food entrepreneurs who are passionate about growing their businesses and supporting others in the industry.
