A Personal Journey in learning to lead
Reflecting on the early days of opening my first business, I vividly recall the difficulty I had in delegating. One of the most challenging tasks was assembling a competent and passionate kitchen staff without stretching my budget too thin. Like many of you, I wrestled with the same concerns: How do I find the right people? How can I ensure they’ll stay and thrive with my team? And most importantly, how can I achieve all this without breaking the bank- is this something I can really afford or is it something I can still do on my own?
Maybe you can relate
If you're reading this, chances are you're a chef or restaurant owner, balancing countless responsibilities while striving to maintain the quality of your establishment. You’re not alone. We ALL encounter these challenges, particularly when it comes to hiring the best talent for our kitchens. But here's the encouraging news: with a strategic approach, it's entirely possible to recruit top-notch kitchen staff without exhausting your resources. Let’s explore practical steps you can take to make this happen.
1. Define What You Need
Before you dive into the hiring process, take a moment to clearly define what you need. What specific roles are you looking to fill? What skills and attributes are essential for these positions? I highly recommend writing down what you actually need help with & create a tailored job scope for that particular position. The BEST advice I could give you is have everything in writing, no matter how small the position may be.
Key Considerations:
- Specific skills (e.g., knife skills, experience with certain cuisines)
- Soft skills (e.g., teamwork, communication)
- Experience level
- Cultural fit with your team
2. Utilize Multiple Recruitment Channels
The days of relying solely on a "Help Wanted" sign are behind us. To reach a broader pool of potential candidates, utilize a variety of recruitment channels.
Effective Channels Include:
- Online job boards and social media platforms
- Local culinary schools and training programs
- Industry-specific events and job fairs
- Employee referral programs
By diversifying your recruitment efforts, you’ll increase your chances of finding the perfect fit for your kitchen.
3. Offer Growth Opportunities
For culinary positions in particular, chefs and cooks want to learn. They choose a specific job to learn a specific skill. Think about what you can bring to the table to enhance their resume. Not only are they looking for a paycheck, but they want the experience to advance their career. Create a work environment that offers continuous learning and professional development.
Strategies to Implement:
- Regular training sessions and workshops
- Clear career progression paths
- Mentorship and coaching programs
- Opportunities to experiment with new recipes and techniques
As Bruna Martinuzzi, author of The Leader as a Mensch: Become the Kind of Person Others Want to Follow, wisely advises, "Hire people who are smarter than you are—whose talents surpass yours—and give them opportunities for growth. It’s the smart thing to do and it is a sign of high personal humility."
4. Foster a Positive Work Culture
Retaining employees hinges on creating a positive work environment. Ensure that your kitchen is a place where staff feel valued, respected, and motivated. Gone are the days of the French chef yelling at your and throwing a butcher knife at your head. In this day and age, respect and a calm, quiet and clean kitchen go a long way.
Tips for a Positive Culture:
- Open communication channels
- Regular team-building activities
- Recognition and rewards for hard work
- Encouraging a healthy work-life balance
5. Be Smart with Your Budget
It's especially challenging in California because the cost of living is so high. We want to pay people a decent salary, but the truth is, they can go out and get a job at McDonalds for (sometimes) more money than what a line cook is making at a restaurant. Hiring top talent doesn’t necessitate offering the highest salaries. You can provide other incentives as well.
Cost-Effective Strategies:
- Providing meals during shifts
- Offering flexible working hours
- Creating a supportive work environment
- Offering perks such as transportation or housing assistance
NOW hiring
Evaluate your current hiring practices and implement the strategies mentioned above. The key to a successful kitchen is in the culture you create for your team. Lead by example, treat people with respect, work with them, rather than barking out orders with no support.
For more tips on how to recruit and manage your restaurant staff effectively, join our on-line chef community and stay updated with the latest industry insights.
By following these steps, you'll be well on your way to building a stellar kitchen team that will be able to hold your vision as well as make your life EASIER! It's the dream scenario - and key component to removing yourself from the day to day operations.
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Sources:
- Recruiting on a Small Budget
- Kitchen Staff Management Tips---PS: Want support on choosing the right peeps to hire? Click this link on How to Lead Leaders, I hope it helps in your hiring process!
- Last but certainly not least - if you are ready to take the leap and get seriously about building a business, I highly recommend learning from the Masters. Here's another opportunity, and yup, it's a FREE masterclass on all the works from Napoleon Hill. (You know, the guy who wrote "Think and Grow Rich". ) It's transformed my business life & I KNOW it'll kick start your entrepreneurial journey too!
- Kitchen Staff Management Tips
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